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THE NEW YORK TIMES BESTSELLER! From New York Times and USA Today bestselling author Kristen Proby comes the second novel in her sizzling Fusion series. Camilla, "Cami," LaRue was five-years-old when she first fell in love with Landon Palazzo. Everyone told her the puppy love would fade-they clearly never met Landon. When he left after graduation without a backward glance, she was heartbroken. But Cami grew up, moved on, and became part-owner of wildly popular restaurant Seduction. She has everything she could want...or so she thinks. After spending the last twelve years as a Navy fighter pilot, Landon returns to Portland to take over the family construction business. When he catches a glimpse of little Cami LaRue, he realizes she's not so little any more. He always had a soft spot for his little sister's best friend, but nothing is soft now when he's around the gorgeous restauranteur. Landon isn't going to pass up the chance to make the girl-next-door his. She's never been one for romance, but he's just the one to change her mind. Will seduction be just the name of her restaurant or will Cami let him get close enough to fulfill all her fantasies? *Paperback edition includes EXCLUSIVE date night recipes*

When Henry receives a letter from an elderly taxidermist, it poses a puzzle that he cannot resist. As he is pulled further into the world of this strange and calculating man, Henry becomes increasingly involved with the lives of a donkey and a howler monkey--named Beatrice and Virgil--and the epic journey they undertake together. A spirited, urgent book that reveals the costs and benefits of being connected how, from ancient Rome to the present, roads have played a crucial role in human life, advancing civilization even as they set it back." The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th Close to You: A Fusion Novel ebook pdf year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

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Author: Kristen Proby
Number of Pages: 320 pages
Published Date: 08 Sep 2016
Publisher: HarperCollins Publishers Inc
Publication Country: New York, United States
Language: English
ISBN: 9780062434760
Download Link: Click Here
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